Zucchini Soup

This is one of my favorite things to have for breakfast on the weekend.

Ingredients: Two medium sized zucchini, sliced 1? thick 1/2 cup milk butter cheddar cheese, shredded salt pepper

Place in a pan with an inch of water at the bottom. Cook for 15-20 minutes on medium heat until you can push through … click here to continue reading Zucchini Soup

Zucchini Custard Casserole

Originally posted August 25, 2006.

I’m going to start this dish tonight, and prepare it for tomorrow night’s dinner.

6 slices of firm sourdough bread (I am using my kefir bread, which is very sour — I have used my very sour kefir bread before, and the sour taste is somehow neutralized so that when … click here to continue reading Zucchini Custard Casserole